David Guedes

David Guedes is a psychology researcher and professor whose work focuses on food psychology and the promotion of healthier and more sustainable eating habits. His research examines the determinants of food perception, preference, and choice, with particular emphasis on contextual influences such as sensory cues and nutritional information. He has contributed to national and international projects addressing challenges related to plant-based dietary adherence and the reduction of sugar consumption. In addition to his research activity, David has experience in teaching and supervision across different academic contexts and is actively involved in outreach activities that aim to translate scientific knowledge into practice, including collaborations with community and professional stakeholders.

Main 5 publications

Rodríguez, B., Guedes, D., Graça, J., Reyes, L. H., Garrido, M. V., Prada, M., & Reinoso-Carvalho, F. (2025). What does sustainability sound like? Crafting soundscapes that reflect environmental and social sustainability dimensions. Journal of Environmental Psycholog, 106, 102749. doi: 10.1016/j.jenvp.2025.102749
Guedes, D., Prada, M., Garrido, M. V., & Lamy, E. (2023). The taste & affect music database: Subjective rating norms for a new set of musical stimuli. Behavior Research Methods, 55(3), 1121–1140. doi: 10.3758/s13428-022-01862-z
Guedes, D., Garrido, M. V., Lamy, E., Cavalheiro, B. P., & Prada, M. (2023). Crossmodal interactions between audition and taste: A systematic review and narrative synthesis. Food Quality and Preference, 107, 104856. doi: 10.1016/j.foodqual.2023.104856
Guedes, D., Brazão, V., Roque, L., Campos, L., Godinho, C., Truninger, M., Vinnari, M., & Graça, J. (2023). Promoting plant-based eating in meat-centric meal contexts: A field study. Public Health Nutrition, 1–9. doi: 10.1017/S1368980023001763
Guedes, D., Prada, M., Lamy, E., & Garrido, M. V. (2023). Sweet music influences sensory and hedonic perception of food products with varying sugar levels. Food Quality and Preference, 104, 104752. doi:10.1016/j.foodqual.2022.104752

Contacts

E-mail: dguedes@ispa.pt
Google Scholar: https://scholar.google.com/citations?user=1hEklxEAAAAJ&hl
ORCID:https://orcid.org/0000-0002-1795-6258
Research Gate: https://www.researchgate.net/profile/David-Guedes
Scopus: https://www.scopus.com/authid/detail.uri?authorId=57463913600